I've come to the conclusion that a person can take just about any grated vegetable, fry it in oil, salt it, and have happy tummies on the other side of the fry pan....
The other day I made latkes out six small grated zucchinis, two large grated onions and two eggs. When friends stopped by unexpectedly, I grated half a butternut squash (!) in the remaining mix and added a few tbls. of coconut flour.
Last night, I grated the only veggies I had around that weren't cucumbers or tomatoes, and we had onion and carrot latkes. I forgot to add the eggs, but did add some coconut flour. They were very delicate, but sweet and yummy.